GOALS

The Master's in Marketing in Food & Beverage: Digital Management & Sustainability Strategies aims to train managerial figures in the Food & Beverage .

From A.Y.2021/2022 it is also possible to attend the master's program in a fully online mode.

IN-PERSON MODE

Lectures of the Master's program will be held in Turin at the headquarters of the Department of Management at Corso Unione Sovietica 218 bis, in full-time mode with the following schedule: Monday through Thursday from 9 a.m. to 1 p.m. and 2 p.m. to 6 p.m.; Friday from 9 a.m. to 1 p.m. The lectures will be recorded through the WEBEX program and made available on the platform. In cases of inability to physically attend the lecture, one can connect remotely. The Master's degree price above is divisible into three installments.
For more details, please consult the brochure or contacts listed.

Master's classes will be held in Turin at the Department of Management's headquarters in Corso Unione

Registration installment deadlines for in-person master's programs are reported:

• I installment: € 750.00 at the same time as registration
• II installment: € 2,934.00 by 15/01/2025
• III installment: € 2,934.00 by 14/02/2025
• Fourth installment: € 2,934.00 by 14/03/2025

ONLINE MODE - NEW A.Y. 2024-2025

From the 2024/2025 academic year, a newformat is available dedicated to workers and all those people who cannot attend classes but still want to take the opportunity to attend the Master's program with distance learning through multimedia content that is always accessible (video lectures, recordings and tutorship).
For more details write an email to annaclaudia.pellicelli@unito.it or see the contacts listed.

Application installment deadlines for online master's degree programs are reported:

• I installment: € 3,000.00 at the same time as registration
• II installment: € 2,000.00 by 15/01/2025

FIRST PERIOD
December 16, 2024 - March 2025

Partner companies, business entities and multinational corporations, contribute to active participation in teaching with testimonials, case studies, workshops and project in the field.

Reducing the distance between learning and profession allows young people to develop not only professional skills but also soft skills necessary to cover managerial figures in the food industry.

In order to address the challenges and opportunities of international markets, particular attention is paid to international marketing, trade marketing, sales, finance and control, supply chain management, labelling and food recycling.

SECOND PERIOD
March 2025

Included, the university course of specialization of two weeks in Food & Beverage Management in Barcelona financed by scholarships of mobility of the university.

THIRD PERIOD Internship (4-6 months)
May 2025

The collaboration with the partner companies and not, gives the students the opportunity to carry out activities of first employment in marketing, sales, supply chain management in Italy and abroad

PROFESSIONAL OUTLETS

• Brand manager
• Marketing Manager
• Product Manager
• Export Manager
• Trade Manager
• Digital Manager
• Social Media Planner
• Product Specialist 
• Retail Manager
• Sales Manager 
• Retail Operation Manager
• Area Manager
• Trade Marketing Manager
• Store Merchandising Manager
• Merchandising Planner
• Category Manager Buyer
• Supply Chain Manager
• Visual Merchandising
• Store Manager
• Key Account
• Omnichannel Manager
• Customer Experience Manager

RECIPIENTS

The Master's in Marketing & Digital Management in the Food Industry is aimed at anyone with an interest in the world of retail and marketing. The candidate must meet at least one of the following requirements:

• Degrees of the old sort
• All top level degrees
• All second level degrees
• Foreign degrees recognised as eligible by the University rules for Masters
• Professionals with degree

FOR INFORMATION

Prof. Anna Claudia Pellicelli
Director of Master's degrees